How to make LUFFA & AMARANTH Vegetable Soup
Cách nấu canh mướp và rau dền ở nhà
Ingredients: luffa, amaranth greens, salt/fish sauce
Directions: Peel, wash and cut luffa; clean & wash amaranth greens. Bring water to boil, add amaranth and/or luffa. When it’s boiled again, add salt or fish sauce…
Notes: Be careful, luffa is very hot. You need to wait luffa cools down before eating. It’s very danger when eating luffa while it’s still in hot. Whole, large hot luffa can kill a huge gator if the gator swallows it.
Luffa’s other names: mướp hương, luffa aegyptiaca, sponge gourd, Egyptian cucumber