How to make dark CARAMEL sauce to make Vietnamese food

How to make dark CARAMEL for Vietnamese caramelized braised pork or braised fish
Cách làm nước màu kho cá kho thịt ở nhà

Ingredients: sugar, water

Directions: add sugar to hot pan, cook and stir the sugar until it’s melt out; when it turns to darkness, add a little water slowly slowly and be careful because it’s really hot…

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